From Brie To BBQ: Summer Charcuterie Board Ideas

Summer is the perfect time to enjoy the outdoors and gather with friends and family. And what better way to celebrate the season than with a beautiful charcuterie board? Whether you're planning a picnic, a barbecue, or a pool party, a summer charcuterie board is a versatile and delicious addition to any occasion.

In this article, we'll show you how to create a stunning summer charcuterie board that will impress your guests and satisfy their appetites. We'll cover everything from the essential ingredients and tools to the latest trends and tips for styling your board. Whether you're a seasoned entertainer or a first-time host, our guide will help you make the most of this popular culinary trend and create a memorable experience for everyone. So, let's dive in and discover the art of summer charcuterie!

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Summer Charcuterie Board Basics

When it comes to summer entertaining, a charcuterie board is the ultimate crowd-pleaser. But what exactly is a charcuterie board? Simply put, it's a platter of assorted meats, cheeses, fruits, nuts, crackers, and spreads that are arranged in an eye-catching and delicious way.

For a summer charcuterie board, it's essential to choose ingredients that are in season and refreshing. Think juicy watermelon slices, sweet berries, and crisp cucumber rounds. Cheeses like feta, brie, and goat cheese pair perfectly with summer fruits and add a tangy and creamy element to the board.

When selecting meats, opt for lighter options such as prosciutto or turkey breast. These meats pair well with fresh fruit and are a lighter option than heavier meats like salami or pepperoni. Don't forget about the crackers and bread, as they serve as the perfect vehicle for all of the tasty toppings.

One of the most important aspects of a successful summer charcuterie board is balance and contrast. Include a mix of sweet and savory elements, soft and hard cheeses, and different textures to keep your guests coming back for more. A well-planned and beautifully presented charcuterie board is sure to impress your guests and make your summer gatherings unforgettable.

Seasonal Ingredients to Incorporate in Your Summer Charcuterie Board

Let's dive a little deeper into some unique flavor combinations and pairings that can incorporate seasonal ingredients in your summer charcuterie board.


First up, let's talk about berries. Summer is the perfect time to incorporate juicy, sweet berries into your charcuterie board. Strawberries, blueberries, raspberries, and blackberries are all in season and make a colorful addition to any board. You can use them as a standalone ingredient or mix them into spreads, jams, and sauces. For example, you can serve a brie or goat cheese with a homemade raspberry sauce, or add blueberries to a honey mustard dip.

Stone fruits, such as peaches, nectarines, and apricots, are also a great option for summer charcuterie boards. These fruits are sweet, juicy, and add a nice contrast to the saltiness of cured meats and cheeses. Try slicing up some fresh peaches and pairing them with prosciutto or adding some diced nectarines to a salsa made with tomatoes, jalapeños, and cilantro.


As for vegetables, summer is the perfect time to showcase fresh and crunchy produce like radishes, carrots, and cherry tomatoes. Not only do they add a crisp texture, but their bright colors also create a beautiful contrast against the meats and cheeses on the board.

Cucumbers are another refreshing summer ingredient that can add crunch and texture to your charcuterie board. You can slice them into thin rounds or spears and pair them with hummus or tzatziki. For a unique twist, try pickling them with dill and serving them alongside some sliced salami and crackers.


Incorporating seasonal herbs like basil, thyme, and rosemary can also enhance the flavors and aroma of the board. These herbs can be used as garnishes, in spreads or dips, or as a seasoning for the meats and cheeses.

When it comes to pairing these seasonal ingredients, remember to focus on balance and contrast. You want to pair sweet and salty, crunchy and smooth, and savory and tangy flavors together to create a well-rounded charcuterie board. Use your creativity and experiment with different combinations to find the perfect match for your taste buds.

By including a variety of seasonal fruits, vegetables, and herbs, you can create a summer charcuterie board that is not only visually appealing but also bursting with fresh and vibrant flavors.

Step-by-Step Guide to Making Your Summer Charcuterie Board

Creating a charcuterie board may seem intimidating, but it's actually quite simple once you break it down into steps. Follow this guide to create your own delicious and visually stunning summer charcuterie board.

Step 1: Choose a Board and Arrange It

Select a wooden board or platter that is large enough to hold all of your ingredients. Make sure it's clean and dry before you start arranging your items. Begin by placing any large items, such as bowls or plates, first. Then, arrange your ingredients in a way that looks visually appealing and allows easy access to each item.

Step 2: Add the Meats

Start by adding your chosen meats to the board. Arrange them in an aesthetically pleasing way, and leave enough space for the other ingredients.

Step 3: Add the Cheeses

Next, add the cheeses to the board. Be sure to choose a variety of cheeses with different textures and flavors, such as soft and creamy brie, sharp cheddar, and tangy goat cheese.

Step 4: Add the Fruits and Vegetables

Now it's time to add the seasonal fruits and vegetables to your board. Arrange them in a way that complements the meats and cheeses. You can add some color by using bright red strawberries, juicy orange slices, or vibrant green grapes.

Step 5: Add the Crackers and Bread

Add a variety of crackers and bread to your board. Choose crackers and bread that have different textures and flavors, such as wheat, seeded, or sourdough.

Step 6: Add the Spreads

Finally, add the spreads to your board. This can include jams, honey, or mustard. Place them in small bowls or directly on the board, and make sure they're easily accessible for your guests.

Step 7: Enjoy!

Your summer charcuterie board is now ready to be enjoyed. Place it in the center of your table and invite your guests to dig in!

Creative Presentation Ideas for Your Summer Charcuterie Board

Now that you have your summer charcuterie board ingredients ready, it's time to think about how to present them in a visually appealing way. Here are some creative presentation ideas to help you make your summer charcuterie board stand out.

One idea is to arrange the ingredients in a spiral or circular pattern. Start by placing the larger items, such as the cheeses, meats, and bowls of dips, in the center of the board, and then work your way outwards with the smaller items, like fruits and crackers. This will create a beautiful, eye-catching centerpiece that your guests will love.

Another option is to create a themed board that reflects the occasion or setting of your gathering. For example, if you're hosting a beach party, incorporate elements like seashells and sand dollars into the presentation. Or, if it's a Fourth of July celebration, arrange the ingredients in the shape of a flag. Get creative and have fun with it!

If you're feeling especially crafty, you could even use cookie cutters to shape some of the ingredients into fun shapes. For example, use a star-shaped cutter to make watermelon stars, or a heart-shaped cutter for the cheese. These small touches add a playful and whimsical element to your board.

When it comes to choosing the right board, plates, and utensils for your presentation, consider the color and texture of the ingredients you'll be using. Opt for a neutral or wooden board that won't clash with the colors of your food, and choose plates and utensils that complement the overall aesthetic.

Remember, the presentation of your summer charcuterie board is just as important as the ingredients themselves. With a little creativity and attention to detail, you can create a visually stunning and delicious display that will impress your guests.

Drink Pairings to Accompany Your Summer Charcuterie Board

Now that you've created a beautiful and delicious summer charcuterie board, it's time to think about what to drink alongside it. The right beverage can enhance the flavors of your food and provide a refreshing complement to the summer heat. Here are some drink pairing ideas to consider:

Rosé wine: Rosé wine is a classic summer beverage that pairs well with a wide variety of charcuterie board ingredients. Its light and fruity flavor profile complements both sweet and savory items, making it a versatile choice. Look for a dry or semi-dry option for the best pairing.

Sangria: Sangria is a refreshing and flavorful beverage that can be customized to match the flavors of your charcuterie board. For example, if your board features berries and stone fruits, consider making a berry and peach sangria. Or, if you have more savory items like cured meats and cheeses, opt for a red wine-based sangria with citrus and herb notes.

Sparkling water infused with fruit: For a non-alcoholic option, consider serving sparkling water infused with fruit. Simply add slices of fresh fruit like strawberries, lemon, and cucumber to a pitcher of sparkling water for a refreshing and flavorful drink that complements your summer charcuterie board.

When selecting drink pairings for your charcuterie board, it's important to consider the overall menu and create a cohesive experience. For example, if you're serving a charcuterie board with Italian cured meats, consider serving a light and crisp Italian white wine alongside it. Or, if your board features spicy items, consider serving a beer with a refreshing citrus flavor to help balance the heat.

With these drink pairing ideas in mind, you can create a perfectly paired and memorable summer gathering for your guests.

Themes for Your Summer Charcuterie Board

Creating a themed charcuterie board can add an extra element of fun to your summer gathering. Here are some ideas to help inspire your next summer charcuterie board:

Beach Day: This theme incorporates snacks and treats that you might typically enjoy at the beach. Some ideas include pretzel sticks, popcorn, watermelon wedges, mini sandwiches, and sea salt chips. To add to the beachy vibe, you can also use a sandcastle-shaped cheese mold or decorate the board with seashells.

Mediterranean Theme: Incorporate Mediterranean-inspired items like olives, hummus, pita bread, and feta cheese. Add some fresh herbs like basil or thyme to enhance the flavors.

Backyard BBQ: For a classic summer gathering, incorporate traditional BBQ flavors and ingredients like pulled pork, grilled vegetables, corn on the cob, and baked beans. You can also add some fun touches like mini burgers or hot dogs, and use a platter in the shape of a grill or BBQ pit.

Farmers Market: This theme focuses on fresh, local produce and ingredients. Some ideas include cherry tomatoes, cucumbers, carrots, snap peas, and fresh herbs. You can also add artisanal cheeses and crackers, and use a basket or crate to display the items.

Picnic in the Park: For this theme, choose snacks and treats that are easy to transport and enjoy outdoors. Some options might include fruit salad, cheese and crackers, mini quiches, and individual cups of hummus or dip. You can also add a rustic touch by using a wooden board or basket.

Tropical Getaway: This theme incorporates flavors and ingredients that remind you of a tropical vacation. Some ideas include fresh fruit, coconut chips, plantain chips, macadamia nuts, and mini skewers with grilled pineapple and shrimp. You can also use a banana leaf or other tropical-inspired platter for presentation.

No matter what theme you choose, the key is to have fun and get creative with your presentation.

By following these tips and ideas, you can create a delicious and visually appealing summer charcuterie board that your guests will love. Whether you go with a traditional board or a themed one, the most important thing is to use fresh and seasonal ingredients that complement each other. So get ready to impress your guests and enjoy the summer with a charcuterie board that is sure to be a hit!

How to Make a Summer Charcuterie Tackle Box

Looking for a unique way to present your summer charcuterie board? Consider making a charcuterie tackle box! This fun and creative presentation is perfect for outdoor picnics, beach trips, or any summer gathering. In this section, we'll share some tips and tricks for making your own summer charcuterie tackle box.

Step 1: Choose Your Tackle Box

The first step in making a charcuterie tackle box is to find the perfect container. You can use an actual tackle box, which can be found at sporting goods stores or online. Alternatively, you can use a clear plastic container with multiple compartments, such as a craft organizer or a bead storage box.

Step 2: Select Your Ingredients

Next, choose your ingredients. When making a charcuterie tackle box, it's important to select foods that are easy to eat and won't spoil quickly in the heat. Some ideas for your tackle box include:

  • Pre-sliced meats, such as salami or prosciutto
  • Assorted cheeses, such as cheddar, brie, or goat cheese
  • Crackers or breadsticks
  • Nuts, such as almonds or cashews
  • Dried fruit, such as apricots or cranberries
  • Fresh fruit, such as grapes or berries
  • Vegetables, such as cherry tomatoes or baby carrots
  • Olives or pickles
Step 3: Arrange Your Ingredients

Once you have your ingredients, it's time to start arranging them in your tackle box. Start by placing the larger items, such as meats and cheeses, in the bottom compartments. Then, fill the smaller compartments with crackers, nuts, and dried fruit. Finally, add fresh fruit and vegetables to the top compartments. Make sure to leave some space between items to prevent them from getting squished.

Step 4: Add Some Extras

To add some extra fun and creativity to your charcuterie tackle box, consider adding some fun extras, such as mini jars of mustard or jam, or toothpicks for easy snacking.

Step 5: Pack and Go

Once you've arranged your tackle box, it's time to pack it up and take it on the go! Don't forget to bring along some utensils, such as knives or spoons, and some napkins for easy clean-up.

A summer charcuterie tackle box is a fun and unique way to present your charcuterie board for any summer gathering. With a few simple steps, you can create a fun and delicious spread that is sure to impress your guests. So grab your tackle box, pack it up with some tasty treats, and head out for a day of fun in the sun!

Tips and Tricks to Make Your Summer Charcuterie Board Special

Charcuterie boards are a fun and easy way to entertain guests during the summer months. They allow you to showcase a variety of flavors, textures, and colors, making them a feast for both the eyes and the taste buds. If you want to make your summer charcuterie board extra special, here are some tips and tricks to keep in mind:

Use Seasonal Ingredients: Summer is the perfect time to take advantage of the fresh and vibrant produce available. Include colorful fruits like watermelon, berries, and cherries, and crisp vegetables like cucumbers, radishes, and carrots. Not only do they add a pop of color to your board, but they also provide a refreshing contrast to the rich meats and cheeses.

Play with Shapes: Don't be afraid to get creative with the shapes of your ingredients. Use cookie cutters to cut cheese into fun shapes, create cucumber rolls or wrap prosciutto around melon balls. Playing with shapes can add visual interest and create a more dynamic charcuterie board.

Experiment with Flavors: Mix and match different flavors to create a unique and memorable board. Consider including sweet and savory elements like honeycomb, fig jam, and candied nuts. Or add a touch of spice with jalapeño peppers or spicy salami. The possibilities are endless, so don't be afraid to get creative!

Vary the Textures: Texture is an important part of any charcuterie board. Include crunchy elements like nuts and crackers, soft cheeses like brie or goat cheese, and chewy meats like salami or prosciutto. The contrast in texture adds interest and keeps guests coming back for more.

Pay Attention to Presentation: Finally, presentation is key when it comes to a charcuterie board. Use different heights and levels to create visual interest, and consider the color and texture of your board and plates. Don't be afraid to add fresh herbs or flowers for a pop of color and fragrance.

Incorporating these tips and tricks into your summer charcuterie board can take it from ordinary to extraordinary. So have fun, get creative, and enjoy your delicious creation!

In conclusion, making a summer charcuterie board special doesn't have to be difficult. With a few simple tips and tricks, you can elevate your board and impress your guests. Incorporating seasonal ingredients, playing with shapes, experimenting with flavors, varying textures, and paying attention to presentation are all easy ways to take your charcuterie board to the next level. So, gather your favorite ingredients, and let your creativity run wild!

FAQs About Summer Charcuterie Boards

Making a summer charcuterie board may seem daunting, but with the right tips and tricks, it can be a breeze. Here are some of the most frequently asked questions about making summer charcuterie boards:

Q: How do I store leftover ingredients?

A: Leftover ingredients, such as meats and cheeses, should be stored separately in airtight containers and kept in the fridge. Be sure to label each container with the date so you can keep track of how long it's been stored.

Q: How do I ensure food safety?

A: It's important to keep perishable items, such as meats and cheeses, at the right temperature. Keep your board on ice or in the fridge until you're ready to serve, and don't leave it out for more than two hours. Be sure to also wash your hands and utensils thoroughly before and after handling food.

Q: How do I choose the right ingredients?

A: Choose a mix of meats, cheeses, fruits, and nuts that complement each other in flavor and texture. Be sure to also consider any dietary restrictions your guests may have.

Q: Can I make a summer charcuterie board ahead of time?

A: Yes, you can prepare some elements of your board ahead of time, such as cutting meats and cheeses or prepping fruits and vegetables. Just be sure to assemble the board no more than two hours before serving.

Q: Do I need a fancy board to make a charcuterie board?

A: No, you don't need a fancy board to make a great charcuterie board. A simple wooden board or platter will do just fine. However, if you want to make a statement, consider using a unique board or adding decorative elements like flowers or herbs.

With these tips and tricks in mind, you'll be able to create a beautiful and delicious summer charcuterie board that's sure to impress your guests. Happy snacking!


Are you looking for some visual inspiration to take your summer charcuterie board to the next level? Look no further than Instagram! Social media is a great place to find new ideas and creative twists on traditional recipes. In this segment, we will showcase some of the most beautiful and innovative summer charcuterie boards from Instagram, along with tips on how to recreate these stunning displays at home. Get ready to be inspired and impress your guests with your own unique take on a summer charcuterie board.

Wrapping It Up

In conclusion, a summer charcuterie board is a versatile and delicious addition to any warm-weather gathering. By following the tips and tricks outlined in this article, you can create a board that is both visually appealing and packed with flavor. Remember to include a variety of meats, cheeses, fruits, and veggies, and to experiment with different presentation ideas to make your board stand out.

For additional inspiration, be sure to check out social media platforms like Instagram, where food bloggers and enthusiasts are constantly sharing their own creative takes on charcuterie boards. And once you've created your own summer charcuterie masterpiece, don't hesitate to share it on social media and inspire others to do the same. With these tips and tricks, you're sure to impress your guests and make your next summer gathering a memorable one.

Frequently Asked Questions

What do you put on a summer charcuterie board?

Some ideas for a summer charcuterie board include fresh fruits, such as berries and melons, cured meats like prosciutto and salami, cheeses, crackers, nuts, and olives. You can also add in some fresh vegetables like cherry tomatoes, cucumbers, and bell peppers to balance out the flavors. Additionally, incorporating some dips and spreads like hummus or pesto can add another layer of flavor. Don't forget to include some refreshing beverages like rose wine or sparkling water infused with fruit to complement your board.

How do you serve cheese on a hot day?

To serve cheese on a hot day, keep it in a cool place until ready to serve. Use a marble or slate cheese board and provide a variety of cheese types. Serve the cheese with accompaniments like fruit, nuts, and crackers.

What kind of cheese board for hot days?

When it comes to selecting cheeses for a summer charcuterie board, it's important to consider the temperature and how it can affect the cheese's texture and flavor. Soft cheeses like brie or camembert can become runny and messy on a hot day, while harder cheeses like aged cheddar or gouda can hold up better.

It's also a good idea to choose cheeses with lighter and fresher flavors that pair well with summer produce and drinks. Some great options include fresh goat cheese, feta, ricotta, and mozzarella.

What to pair with summer cheese board?

Fruits, nuts, crackers, and bread are great options to pair with a summer cheese board. Additionally, wines, rosés, and light beers complement the flavors of a summer cheese board.

Share Your Creations:

We’d love to see the charcuterie boards you create using our guide! Feel free to share your own creations in the comments or on social media, and tag us for a chance to be featured. And if you have any other ideas or tips for creating the perfect charcuterie board, we’d love to hear them.

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