- support@charcuterieassociation.com
- 643 Meadow Ave Suite 167 Grayslake, IL 60030
Join Over 321K Charcuterie Enthusiasts Learning To Make Gorgeously Delicious Spreads At Home!
(Zero Experience Needed!)
Learn how to WOW your friends, family and co-workers with mouth-watering charcuterie spreads that are PERFECT for all occasions!
What You Can Expect:
- Early-bird notice for giveaways, themed challenges…
- Tips, discounts, deals on the latest charcuterie crazes, flavors and ideas all sent via email for free!
- Oh yea… and A LOT more…
“This class was EXCELLENT, I loved it! Even our 3 year old daughter was following along!” – S Schiller
This was the best class ever! It was as if I was right there in the room with you. I loved that everyone could ask questions & you were always willing to go over anything so everyone could understand. I’m happy to say I can now make a salami river & salami rose 
Thank you so much!! I can’t wait for another class. – Lisa Barbarita
About The International Charcuterie Association
Starting in late 2019, demand for the new form of food-art based charcuterie shot through the roof. Soon they become a staple at gatherings, meetings and celebrations as well as an amazing, personalized gift.
Small businesses popped up all over the world to meet this massive demand. As the world returned to normal, so did the rules, regulations and requirements for food based businesses. But the demand for charcuterie only continued increasing.
Because nearly all new charcuterie business began as home-based, many owners had no previous experience or insight as to how to operate correctly.
Many were left confused, anxious and often struggling to figure out what to do, having no centralized resource to answer the questions they all faced.
The ICA was created to help guide enthusiasts and owners from startup to “legacy” stages, providing step-by-step help from knowledgeable advisors with the hands-on to make a positive impact.